Description
poached plum
2 days of settling
000 years in the making
smooth finish are a giveaway of the new
Domaine Petitot 'Les Poisets' Nuits Saint Georges 2022 NET poached plum50 year old vines (1 ha), clay and rocky chalk soil. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1 5 year old barrels. Although Petitots have been farming in Burgundy for five generations, before the Domaine was founded they primarily grew grains. Herv began working at the
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